Description

Best Before January 2021

A pure albumen is pasteurized, dried egg white powder made from free-range eggs. This high-quality, lump-free albumen is the professionals’ choice when making royal icing for run-outs, collars and lacework. Stronger than fortified albumen with more stretch, this pure albumen makes a free-flowing icing that is ideal for intricate royal iced decorations. 100g Packets