BEST BEFORE MAY 21 Renshaw Chocolate flavoured brown ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds. Great way to cover wedding cakes, birthday cakes cupcakes & cookies. Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out. Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved. Made in a factory that handles nuts. Store in a cool, dry place. Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202. Allergy advice: Made in a factory that handles nuts.